At the beginning of May, together with Proposta Vini, we had the pleasure of participating in a beautiful off-salon event related to the Porto Cervo Wine Food Festival, where we had the opportunity to introduce and taste the products of the Peyrassol winery, directly from beautiful Provence.
The star of the evening was a truly refined rosé, elegant and with delicate fruity notes, perfect for those who love fresh wines but with character. Rounding out the experience was the Gigí En Provence, a gin with a Mediterranean heart, created using only botanicals grown within the winery itself-an authentic, fragrant and truly amazing product.
Special thanks to the Nuna Al Sole team and Marriott Hotels for welcoming, choosing and supporting us throughout the evening. It was a pleasure to collaborate with you!
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